Fibromyalgia (FM) is a disorder that affects each sufferer a little differently. Therefore, promoting a one diet approach for every FM patient doesn’t make a lot of sense. However, according to Dr. Ginevra Liptan, the medical director of the Frida Center for FM in Portland, Oregon, it is clear that what is included in a diet vs. what is eliminated makes a big difference for many FM patients. It has been reported that 42% of FM patients surveyed indicated their symptoms worsened after eating certain foods. Here are some recommendations about diet to consider: